Chimay Bleue
The monks of Scourmont Abbey began brewing in 1862 to sustain their community. Chimay Bleue, first brewed as a Christmas ale in 1948, is a rich, age-worthy strong ale whose sales fund the abbey's social and charitable work.
The monks of Scourmont Abbey began brewing in 1862 to sustain their community. Chimay Bleue, first brewed as a Christmas ale in 1948, is a rich, age-worthy strong ale whose sales fund the abbey's social and charitable work.