Hoegaarden Wit
Pierre Celis revived the witbier tradition in Hoegaarden in 1966, after it had disappeared for decades. The unfiltered wheat beer spiced with coriander and dried orange peel became a global landmark of Belgian brewing refreshment.
Pierre Celis revived the witbier tradition in Hoegaarden in 1966, after it had disappeared for decades. The unfiltered wheat beer spiced with coriander and dried orange peel became a global landmark of Belgian brewing refreshment.