Orval
Orval's modern brewery was created in 1931 to fund the rebuilding of its ancient abbey. Its single beer, dry-hopped and bottle-conditioned, is uniquely transformed over time by Brettanomyces — making patience a part of the tasting ritual.
Orval's modern brewery was created in 1931 to fund the rebuilding of its ancient abbey. Its single beer, dry-hopped and bottle-conditioned, is uniquely transformed over time by Brettanomyces — making patience a part of the tasting ritual.