Meesters bier dubbel

Meesters Dubbel was brewed by the former Brouwerij Meesters in Galmaarden, Vlaams-Brabant, which remained active until 2002. It was one of the brewery’s three core beers and was made using a four-step decoction mash, extended wort boiling, coriander, fermentation, lagering, and manual bottling.