Vicaris Tripel Geuze

Brouwerij Dilewyns created Vicaris Tripel/Gueuze by combining its fruity, soft Vicaris Tripel with spontaneously fermented lambic from a renowned gueuze brewer in the Zenne Valley. The result is a distinctive hybrid with fresh mild acidity, dry gueuze character, a soft fruity finish, and bottle- and barrel-refermentation; it is unfiltered and non-pasteurised. ([vicaris.be](https://www.vicaris.be/en/bier/vicaris-tripel-gueuze/?utm_source=openai))