Brasserie La Frasnoise

In the rolling Pays des Collines of Hainaut, Brasserie La Frasnoise is a small Belgian brewery with a distinctly local address and method: high-fermentation beers made in a restored village building, then given a second fermentation in the bottle. Founded by Bruno Delroisse, it has grown as a family enterprise while keeping its identity rooted in Frasnes-lez-Buissenal and its surrounding hills. A brewery in the Pays des Collines La Frasnoise was founded in 2004 by Bruno Delroisse and is housed in a restored old building in Frasnes-lez-Buissenal, at the heart of the Pays des Collines. The setting is more than scenery: the brewery’s documented identity is closely tied to this western Hainaut landscape and to direct local production. Traditional fermentation, local range The brewery follows traditional methods for high-fermentation beers with bottle refermentation. Its named beers include Frasnoise Givrée, Frasnoise Rétro, Crasse Pinte, Bière d’Amour and Tijézu. The brewery is also described as a family operation involving Bruno and Charles Delroisse, with a taproom-style bistro and visits forming part of the site’s present-day character. A beer shaped by place The brewery’s local expression is especially clear in Bière d’Amour, introduced in connection with Frasnes’ Sentier de l’Amour. Municipal reporting described it as a rosé-hued, fruit-forward beer with raspberry and cuberdon aromas, while still retaining a recognizably hoppy beer character. A Pays des Collines microbrewery where bottle refermentation and local identity remain central to the house style. Frasnes-lez-Buissenal, Frasnes-lez-Anvaing, Hainaut, Belgium 2004 2004: Brasserie La Frasnoise was founded by Bruno Delroisse in Frasnes-lez-Buissenal. 2009: The brewery introduced a new beer made with water from the hills and malt. 2016: Bière d’Amour was introduced in connection with the local Sentier de l’Amour.