Brasserie Millevertus

Brasserie Millevertus is a Belgian craft brewery rooted in Breuvanne, in Tintigny’s Gaume region, where the Ardennes meet the Semois valley. Founded in 2004, it has grown from a small artisanal operation into a brewery with a broad, experimental portfolio: Belgian-inspired blondes, browns and triples sit alongside smoked beers, spiced recipes and beers made with spelt, wheat or oats. A Gaume brewery by the Semois Millevertus operates at Chemin de l’Eau Vive in Breuvanne, within a protected natural setting near the Semois and close to France and Luxembourg. The brewery identifies its local water as a defining raw material, stating that beer produced there is composed of approximately 98% water drawn from protected underground sources. A deliberately wide brewing palette The brewery’s range moves beyond a single house style. Its official catalogue includes traditional Belgian profiles such as blonde, brown, triple, quadruple and amber beers, while also embracing foreign inspirations such as stout and smoked beer. Culinary experimentation appears in recipes featuring pepper, saffron and other infused ingredients, alongside grains including spelt, oats and wheat. From craft brewery to production partner Millevertus also offers contract brewing for developing brewers, associations and other partners. Its brewery describes an artisanal production process lasting five weeks and states that custom production begins at 30 hectolitres, showing how the business combines a distinctive branded range with production for outside projects. Millevertus is defined by a Gaume setting and an unusually broad craft-brewing vocabulary, from Belgian classics to smoked, spiced and grain-diverse creations. Breuvanne, Tintigny, Province of Luxembourg, Belgium 2004 2004: Brasserie Millevertus was established as a craft brewery. 2011: The brewery began welcoming visitors at its new Breuvanne site.