Brouwerij Belgoobeer bij Brouwerij La Binchoise

In the Senne Valley near Brussels, Brouwerij Belgoobeer built its identity around expressive, high-fermentation Belgian beers rather than a single historic style. Founded as a one-person brewery in 2007, it developed a range shaped by mixed grains, generous dry-hopping and an interest in organic brewing. The result is a distinctly contemporary Belgian brewery: local in origin, varied in its recipes and aroma-led in character. A Senne Valley brewery Belgoobeer was established in 2007 and is based in the Senne Valley around Brussels, at Sint-Pieters-Leeuw. Its own brewery history describes the operation as having begun as a one-person brewery and later growing into a small team. The brewery’s beers are presented as artisanal, high-fermentation beers brewed in the Brussels region. Grain, hops and organic brewing The brewery’s documented approach combines grains including barley, wheat, spelt and oats with substantial use of hops. Its range includes both conventional and organic beers, with dry-hopping used to build pronounced floral, fruity or citrus-led aromas. The brewery describes its beers as balanced but individually characterful, rather than as expressions of one uniform house style. A broader Belgian range Belgoobeer’s current portfolio extends beyond blond ales and IPAs to organic beers and gueuzes assembled from lambics aged in wooden casks. The brewery describes these gueuzes as traditionally made using a coolship and lambics aged for several years, linking its modern, hop-forward work with the wider spontaneous-fermentation culture of the Pajottenland and Brussels area. A modern Senne Valley brewery defined by mixed-grain brewing, expressive dry-hopping and an expanding organic and gueuze program. Sint-Pieters-Leeuw, in the Senne Valley near Brussels, Flemish Brabant, Belgium 2007 2007: Belgoobeer was established as a one-person brewery in the Senne Valley around Brussels.